SamsungSC-03J photo and specification


Model and Features | |
Model | SamsungSC-03J |
Series | Samsung Galaxy S8 Plus |
Release Date | June, 2017 |
Depth | 8.1 mm (0.32 in) |
Size (width x height) | 159.1 x 73.4 mm (6.26 x 2.89 in) |
Weight | 173 g (6.10 oz) |
Operating System | Android Oreo 8.0.0 |
Hardware | |
CPU | 2.3Ghz, Qualcomm Snapdragon 835 MSM8998 |
CPU Cores | Octa-core |
RAM Memory | 4GB |
Internal Storage | 64GB |
External Storage | microSD, up to 256 GB (dedicated slot) |
Network and Data | |
Sim count | 1 Nano-SIM |
2G network | GSM 850/900/1800/1900MHz |
3G network | HSDPA 800/850/900/2100MHz |
4G network | LTE 700, 800, 1500, 1800, 2100MHz, TD-LTE 2500MHz |
5G network | |
Data | GPRS/EDGE |
Display | |
Screen size | 6.2 inches (~84% screen-to-body ratio) |
Display Type | Super AMOLED capacitive touchscreen |
Display Resolution | 1440 x 2960 pixels (~529 ppi pixel density) |
Display Colors | 16M colors |
Battery and Keyboard | |
Battery Capacity | Non-Removable Li-Ion polymer 3500 mAh |
Physical keyboard | |
Interfaces | |
Audio output | 3.5mm jack |
Bluetooth | v.5.0, A2DP, LE, aptx |
DLNA | Yes |
GPS | Yes, with A-GPS, GLONASS, BDS, GALILEO |
Infrared port | |
NFC | Yes |
USB | USB 3.1, USB Type-C 1.0 reversible connector |
WiFi | Wi-Fi 802.11 a/b/g/n/ac, dual-band, Wi-Fi Direct, hotspot |
OverviewSamsungSC-03J(SamsungSC-03J) akaSamsung Galaxy S8 Plus
Samsung SC-03J runs on the processor 2.3Ghz, Qualcomm Snapdragon 835 MSM8998 with Octa-core. It comes with internal memory 64GB and RAM (RAM) 4GB and supports microSD, up to 256 GB (dedicated slot). The model also has 3.5mm jack, supports Bluetooth v.5.0, A2DP, LE, aptx and GPS technology Yes, with A-GPS, GLONASS, BDS, GALILEO. The USB port supports USB 3.1, USB Type-C 1.0 reversible connector, as well as Wi-Fi Wi-Fi 802.11 a/b/g/n/ac, dual-band, Wi-Fi Direct, hotspot. It features the screen size of 6.2 inches (~84% screen-to-body ratio), the resolution of 1440 x 2960 pixels (~529 ppi pixel density) and the Super AMOLED capacitive touchscreen type.
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